Publication----South China Botanical Carden, Chinese Academy of Sciences

Publication

Year	Title	Publication
2020	Effects of invasive plants on the health of forest ecosystems on small tropical coral islands	ECOLOGICAL INDICATORS
2020	Variations of leaf eco-physiological traits in relation to environmental factors during forest succession	ECOLOGICAL INDICATORS
2020	Relationships between vegetation and soil seed banks along a center-to-edge gradient on a tropical coral island	ECOLOGICAL INDICATORS
2020	Trait-environment relationships differ between mixed-species flocking and nonflocking bird assemblages	ECOLOGY
2020	Critical transition of soil bacterial diversity and composition triggered by nitrogen enrichment	ECOLOGY
2020	In situ glacial survival maintains high genetic diversity ofMussaenda kwangtungensison continental islands in subtropical China	ECOLOGY AND EVOLUTION
2020	Leaf nonstructural carbohydrate concentrations of understory woody species regulated by soil phosphorus availability in a tropical forest	ECOLOGY AND EVOLUTION
2020	Land masses and oceanic currents drive population structure of Heritiera littoralis, a widespread mangrove in the Indo-West Pacific	ECOLOGY AND EVOLUTION
2020	Substrate stoichiometry determines nitrogen fixation throughout succession in southern Chinese forests	ECOLOGY LETTERS
2020	Soil enzyme kinetics indicate ecotoxicity of long-term arsenic pollution in the soil at field scale	ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
2020	An atmospheric pollutant (inorganic nitrogen) alters the response of evergreen broad-leaved tree species to extreme drought	ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
2020	Do toxicokinetic and toxicodynamic processes hold the same for light and heavy rare earth elements in terrestrial organism Enchytraeus crypticus?	ENVIRONMENTAL POLLUTION
2020	Evaluating the size distribution characteristics and sources of atmospheric trace elements at two mountain sites: comparison of the clean and polluted regions in China	ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
2020	Substrate-Controlled [5+1] Annulation of 5-Amino-1H-phenylpyrazoles with Alkenes: Divergent Synthesis of Multisubstituted 4,5-Dihydropyrazolo[1,5-a]quinazolines	EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
2020	The presence of earthworm Pontoscolex corethrurus rather than organic matter sources indirectly controls N2O flux in tropical plantation soils	EUROPEAN JOURNAL OF SOIL BIOLOGY
2020	The spatial patterns of litter turnover time in Chinese terrestrial ecosystems	EUROPEAN JOURNAL OF SOIL SCIENCE
2020	Icariin Alleviates Glucocorticoid-Induced Osteoporosis through EphB4/Ephrin-B2 Axis	EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
2020	Can the anatomy of abnormal flowers elucidate relationships of the androecial members in the ginger (Zingiberaceae)?	EVODEVO
2020	Leaf photosynthesis and stomatal conductance acclimate to elevated [CO2] and temperature thus increasing dry matter productivity in a double rice cropping system	FIELD CROPS RESEARCH
2020	Trichothecene macrolides from the endophytic fungus Paramyrothecium roridum and their cytotoxic activity	FITOTERAPIA
2020	Eutyscoparols A-G, polyketide derivatives from endophytic fungus Eutypella scoparia SCBG-8	FITOTERAPIA
2020	Cytochalasans from endophytic fungus Diaporthe sp. SC-J0138	FITOTERAPIA
2020	Colletotryptins A-F, new dimeric tryptophol derivatives from the endophytic fungus Colletotrichum sp. SC1355	FITOTERAPIA
2020	Flavan-3-ols and 2-diglycosyloxybenzoates from the leaves of Averrhoa carambola	FITOTERAPIA
2020	Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities	FOOD CHEMISTRY
2020	Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation	FOOD CHEMISTRY
2020	Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum	FOOD CHEMISTRY
2020	Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment	FOOD CHEMISTRY
2020	Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere	FOOD CHEMISTRY
2020	Characterization of two tea glutamate decarboxylase isoforms involved in GABA production	FOOD CHEMISTRY

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