论文
| Title | Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum |
| Year | 2020 |
| Publication | FOOD CHEMISTRY |
| Title | Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum |
| Year | 2020 |
| Publication | FOOD CHEMISTRY |