Year Title Publication
Identification of moracin N in mulberry leaf and evaluation of antioxidant activity
FOOD AND CHEMICAL TOXICOLOGY
Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin
FOOD AND CHEMICAL TOXICOLOGY
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry
FOOD CHEMISTRY
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening
FOOD CHEMISTRY
Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures
FOOD CHEMISTRY
Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
FOOD CHEMISTRY
Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers
FOOD CHEMISTRY
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage
FOOD CHEMISTRY
Identification of an immunostimulatory polysaccharide in banana
FOOD CHEMISTRY
Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
FOOD CHEMISTRY
An alternative pathway for the formation of aromatic aroma compounds derived from L-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
FOOD CHEMISTRY
Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions
FOOD & FUNCTION
Changes in pericarp metabolite profiling of four litchi cultivars during browning
FOOD RESEARCH INTERNATIONAL
New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources
FOOD RESEARCH INTERNATIONAL
The hepatoprotective activities of Kalimeris indica ethanol extract against liver injury in vivo
FOOD SCIENCE & NUTRITION
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
FOOD SCIENCE & NUTRITION
Effects of phosphorus and nitrogen fertilization on soil arylsulfatase activity and sulfur availability of two tropical plantations in southern China
FOREST ECOLOGY AND MANAGEMENT
Recovery in soil carbon stock but reduction in carbon stabilization after 56-year forest restoration in degraded tropical lands
FOREST ECOLOGY AND MANAGEMENT
From phenology to forest management: Ecotypes selection can avoid early or late frosts, but not both
FOREST ECOLOGY AND MANAGEMENT
Historical logging alters soil fungal community composition and network in a tropical rainforest
FOREST ECOLOGY AND MANAGEMENT
Concept for gene conservation strategy for the endangered Chinese yellowhorn, Xanthoceras sorbifolium, based on simulation of pairwise kinship coefficients
FOREST ECOLOGY AND MANAGEMENT
Changes in taxonomic and phylogenetic dissimilarity among four subtropical forest communities during 30 years of restoration
FOREST ECOLOGY AND MANAGEMENT
Survivorship of plant species from soil seedbank after translocation from subtropical natural forests to plantation forests
FOREST ECOLOGY AND MANAGEMENT
Effects of prescribed burning on carbon accumulation in two paired vegetation sites in subtropical China
FOREST ECOSYSTEMS
Understanding Community Assembly Based on Functional Traits, Ontogenetic Stages, Habitat Types and Spatial Scales in a Subtropical Forest
FORESTS
Changes in Soil Microbial Biomass, Community Composition, and Enzyme Activities After Half-Century Forest Restoration in Degraded Tropical Lands
FORESTS
Species Differences in Nitrogen Acquisition in Humid Subtropical Forest Inferred From N-15 Natural Abundance and Its Response to Tracer Addition
FORESTS
The Combined Role of Retention Pattern and Post-Harvest Site Preparation in Regulating Plant Functional Diversity: A Case Study in Boreal Forest Ecosystems
FORESTS
Contrasting Temperature and Precipitation Patterns of Trees in Different Seasons and Responses of Infrared Canopy Temperature in Two Asian Subtropical Forests
FORESTS
The Use of DNA Barcoding to Assess Phylogenetic beta-Diversity in Mid-Subtropical Evergreen Broad-Leaved Forests of China
FORESTS