论文
| Title | Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
| Year | |
| Publication | FOOD CHEMISTRY |
| Title | Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
| Year | |
| Publication | FOOD CHEMISTRY |