论文
| Title | Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers |
| Year | 2019 |
| Publication | FOOD CHEMISTRY |
| Title | Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers |
| Year | 2019 |
| Publication | FOOD CHEMISTRY |