论文
Title | Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
Year | |
Publication | FOOD CHEMISTRY |
Title | Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
Year | |
Publication | FOOD CHEMISTRY |